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Originally Posted by WolfDemon
My girlfriend can make it. From what I understand, you butter a piece of bread and take a cup or a cookie cutter and cut a circle out of the bread, then you toss it on the frying pan and drop the egg yolk in the middle. (There's a way to separate the yolk from the rest of it but I can't remember.) It's actually quite good.
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That's exactly what it is. You basically butter the bread, cut out the center, and then separate the white and yolk by passing it back and forth between the two halves of the shell after you've cracked it. The white will run off and leave you with the yolk. You drop that in the center and fry all of it together. Quite tasty.
Jam it back in, in the dark.
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No. Hard Pass. 
