The Differences in Chocolate
 

Do you guys find chocolate made in Canada, or The United States, or the United Kingdom have different ways/recipes when making their chocolate? for instance, does a Hershey Bar in the U.S. taste the same (or have the same ingredients) as a U.K. Hershey bar?

My Mom bought these Cadbury Milk Chocolate 1kg packs imported from the U.K. and I find they taste richer and maybe even better than the ones made in Canada....

Just a interesting thought or discussion to talk about...

Have you tried the same type of brand of chocolate in other parts of the world?