What kind of milk do you drink?
 

2% milk is the only kind, Philistines.

I mean, while any kind of milk is OK to drown out the sugar in your Lucky Charms, 2% tastes betar.

I actually just chose the option that represents what I drink most often. Not really a personal choice, just a consequence of living around the people I do.

Chocolate milk FTW!

:) Need to add that to the poll

Skim owns. I don't want to have to have another drink to wash down my drink.

2% out of force of habit and due to not noticing any other options at the supermarket other than skim and 2%. I don't even think I've tasted or can detect a difference among each kind!

If it's not whole it's basically just white water to me. I'll drink 2% or fat free if I absolutely have to (i.e. I just poured a bowl of cereal without checking to see if we had any whole milk), but as a rule I generally only drink whole milk.

My mom always bought skim milk when I lived at home, so I prefer to drink skim if I have the choice. I'm accustomed to its taste or, depending on your opinion, lack thereof.
I can't stand whole milk after all these years of drinking skim. It's too rich for me.

soy option is absent

My parents shuffled between 2% and Fat Free for a while. Now we buy Organic Rice Milk.

Milk is milk to me, it's all tasted the same to me over the years.

But... 1% or 2%? Most chocolate milk is 1%, but if you can find 2%, definitely give it a try. It's awesome.

I voted 2%, by the way.

The higher the percentage, the worse it is. For some reason any milk other than skim tastes like warm milk to me, even if it's straight outta the fridge *ugh*. ANd yeah, there's tons of milks missing form the poll anyway...chocolate, soy, goat, breast, homo, etc

Whole milk for me~ I can't stand the lighter stuff for some reason. Whole milk tastes much better with cookies etc anyway, so that's good enough for me. :3:

Now it's not only there, but it's -awesome-.

I drink most kinds of milks, whichever that's available or is cheaper. Used to drink a lot of whole milk but I drink more of skim milk now that I prefer an option with lower fat content.

Then again, chocolate milk FTW really!

I'll drink 1% or 2%, though I prefer 1%. I can't drink whole milk. It tastes disgusting.

I drink fat free (skim) milk and almond milk. Soy tastes disgusting and I have never tried rice or oat milk. I cant stand whole milk or 1%/2%, but that's probably because I grew up on skim.

The "Coctel Bronco" (Chocolate milk with tequila) isn't available so I just put whole milk.

There should be an option for "Malk" as well.

I have drunk whole milk for my whole life.
I personally think that skim milk is the way milk companies cheat on consumers by adding water in whole milk.
And my mom always told me that they give milk flavors because the spice would cover up the smell of bad milk. So I have never really drunk flavored ones. (Except the chocolate milk you get from chocolate cereal)

You're personally incorrect. Skim milk has nothing to do with adding water. It's just removal of milk fat. The only thing you're being cheated of is inclusion in an enormous - and still growing (har har) - portion of the population that's obese.

I am not sure the population of Taiwan is undergoing a significant obesity problem.

I have always been amused by the contention that skim milk is "like water". Of course it is, dumbass! It's a beverage. If you want to drink a fatty semisolid I got a grease trap over here that needs cleaning.

Can't believe no one else picked chocolate. I don't drink milk by itself, but chocolate milk with coffee is sometimes pretty cool.

I prefer milk as local and as natural as I can get it. Does that count as "whole."

Which is not very frequently. At all. So I generally refrain from drinking milk as much as possible because it tastes awful.

But for cooking and baking? Exclusively whole milk.

How can you say it tastes awful? ;__;

There are few things on this earth better than a glass of milk and Oreo cookies!

My mom is the one who directs the milk preferences in our household.
First, she converted my dad from dairy-fresh whole milk to fat free.
I always drank fat-free at home, and 2% at my grandma's house.
Then for reasons unknown to me, my mom switched to Silk Soymilk about 7 years ago.

Personally, I always liked 1/2% milk far better than fat-free, and as long as the soymilk is Silk Unsweetened (and unflavored), I think it's consistency is about the same and tastes enough like milk -- while having more health benefits and only slightly more fat/calories/etc. than fat-free milk.

Because it tastes awful. And has a really odd sort of consistency that somehow allows it to never taste cold.

Skim please, though, if you must.