Mmmm...Doughnuts.
What's the best kind of doughnut out there? Do you like yours creme-filled, maple-glazed, or chocolate-dipped with sprinkles on top? Are you partial to powdered sugar or plain old cake doughnuts? Are you the one person in your town that eats the lemon-filled doughnuts?
Me, I usually end up eating normal glazed, but given a smorgasbord, I like blueberry cake or maple-glazed. They probably don't count, but I'll pick a juicy apple fritter over anything (no holes in those, though). |
For me, a strawberry frosted doughnut from Dunkin's is happiness. Krispy Kreme's plain frosted donuts just melt in your mouth.
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Ring doughnuts, the old-fashioned kind. Plain dough, deep-fried, and coated in sugar. Anything else just isn't a doughnut to me.
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I've never understood the appeal of Dunkin Donuts. Why would people pay a ridiculous amount for a small, dry doughnut when they could go down the street to the grocery store bakery and get larger, tastier doughnuts for a cheaper price? The only time I'd go to Dunkin is if I were downtown in a big city with no alternatives.
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Dunkin' Donuts are not always dry. Just usually.
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Dunkin' Donuts isn't horrible, just overpriced for what you're getting. I do admire their variety.
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Tim Horton's actually has been coming out with some interesting flavors up here as of late.
I've always been a long time fan of boston cream, banana cream and canadian maple donuts. Some of the new flavors they've put out, I've really enjoyed is that they have a dont called the chocolate snowflake which is actually really good. Its a donut with white frosting/shaved pieces of chocolate and some kind of vanilla flavored white cream in the middle. Another is the banana split donut which specifically speaks for itself. |
I like the plain ones with a little bit of sugar sprinkled on them. I also really like the ones that are glazed. Pretty simple. Not too extravagant.
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I don't mind other sorts of doughnuts but they fail in comparison. |
Same here, just the plain ol' non-fancy-pants ones! Although I do like some.. custard filled.. chocolate coated NUCLEAR CREATION at Krispy Kreme, because it pretty much falls apart when you try to eat it, the custard explodes out everywhere. That's a good time, right there!
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I'm a sucker for Boston Cream doughnuts from Dunkin. Every time I decide to get one from there, it always has to be that. Otherwise, a Chocolate Cream will do me good also.
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I love a good frosting and sprinkle covered donut (shh, I like to spell it that way) whenever I get the chance to grab one. Plain glazed are good too, as well as Boston Creme.
I also love chocolate Munchkins from Dunkin Donuts but I haven't had them in forever. :gonk: |
I prefer the walmart brand Doughnuts But their not as good as Krispie Kreme so . I like the chocolate doughnut flavors from Krispie Kreme
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Plain old doughnuts with thin sugar sprinkled are the best and are always the best.
Wtf with the other types. |
I personally can't stand Krispy Kreme donuts since I feel like I'm paying for air and a glaze that leaves a nasty film in my mouth.
There used to be a chain called Mr. Donut that had the absolute best donuts ever, but I think they were bought out by Dunkin Donuts a while back. For chains, Dunkin is probably my favorite since their donuts are actually substantial compared to most other places. Nothing beats a good cake or sour cream donut from there. Also, the choice between cinnamon powdered and cinnamon sugar coated is absolute <3. There's also a local donut place near me called Yum Yum's and one donut of theirs is enough to fill you up. They're ultra heavy and come with about a quarter inch of icing. I love them, but I hardly ever pass by their stores when I'm hankering for a donut, so I haven't been there in ages. :( |
In my country, Krispy Kreme tastes too sweet for me... I don't know about that, does it tastes the same among countries?
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The only difference I've heard between DD and KK is that KK doesn't leave a horrible aftertaste in your mouth after you eat a donut... But I've never noticed it... Anyone else?
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I've never seen anything horribly wrong with either KK or DD, although there's an excessive amount of glaze on KK donuts, and they're kind of small.
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I'm not a fan of Krispy Kreme since their doughnuts always seem too sweet no matter which kind I happen to try. I remember having one that was chocolate-covered and then there was still a full layer of glaze over that. I actually like doughnuts from the Mister Donut brand. I had some when I was in Asia once, and their flavors were quite good.
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Fresh, homemade beignets are the best doughnuts out there. They are light and fluffly, piping hot, and covered with powdered sugar and they taste FABULOUS with coffee.
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I'm currently a lil addicted to jam doughnuts, there's one from US which is pretty good when they're pipping hot, and I usually get some of those when I make visits to the market.
Krispy Kreme's also too sweet for me, although they're good to have once in a while. Their original glazed is pretty good, as well as their cream types. As for Dunkin I like their Boston Creme best. |
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