Exploding Garrmondo Weiner Interactive Swiss Army Penis

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Such a Lust for Revenge! Feb 16, 2007 11:49 PM

I'd eat sashimi based on the name along, don't give a fuck what it is. But liver, man, I'll never eat that shit unless it's so burned it just tastes like ash.

parKbench Feb 17, 2007 08:17 AM

There is this small steakhouse by my house that serves the thickest and juiciest steaks I've ever seen. Depending on the size, you can get a fresh steak for $10.00! and it is the most awesome steak I've ever had!!

I would NEVER NEVER NEVER use any sauce on this steak, just some fried onions and cooked mushrooms. OMFG, I am SO going there today!

Oh, and I get it cooked medium.

Shorty Feb 17, 2007 05:57 PM

Quote:

Originally Posted by Niekon (Post 391836)
Kobe Beef sashimi... sliced so thin the meat literally melts on your tongue. If you ever get the chance to find a restaurant that serves this as part of an appetizer then I fully recommend it.
I think the time I had it it was served along with another appetizer on the dish that was like an egg salad topped with caviar. Total deliciousness ^_^

Confirmed utter deliciousness. /stamped approval.

And also, raw liver is pretty good. Depends on what animal it came from though.

parKbench Feb 18, 2007 09:47 AM

I've never tried sashimi. My wife orders it when we go out, but the kobe beef sashimi sounds really good. I'll keep an eye out for it.


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