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I'd eat sashimi based on the name along, don't give a fuck what it is. But liver, man, I'll never eat that shit unless it's so burned it just tastes like ash.
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There is this small steakhouse by my house that serves the thickest and juiciest steaks I've ever seen. Depending on the size, you can get a fresh steak for $10.00! and it is the most awesome steak I've ever had!!
I would NEVER NEVER NEVER use any sauce on this steak, just some fried onions and cooked mushrooms. OMFG, I am SO going there today! Oh, and I get it cooked medium. |
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And also, raw liver is pretty good. Depends on what animal it came from though. |
I've never tried sashimi. My wife orders it when we go out, but the kobe beef sashimi sounds really good. I'll keep an eye out for it.
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