Maybe he feels 1000mL is somehow more precise than 1 quart because it has more numbers in it, or something (either way I still say you're going to lose the precision from the conversion by choosing to either measure to the top/bottom/middle of the line on your glass).

Yeah, I found that out over the summer. Here in the east we tend to call most numbered roads "Route" unless it's an interstate where we'll prefix it with an I. So, instead of driving on the 5 from LA to SF you'd take I-5.

When I was young I thought lemmings actually looked like :lemming:

huh I've heard of people calling highways "Route" but here we just call them highways (hwy 38) and we usually just abbreviate interstates to I, like I-5.

I've only just learnt today that Americans and Canadians don't use A4 as a regular paper size 0__o

Gumby, you fail to realize. Say you need eggs for a cake.

There are many many bakers who argue this over and over which is more accurate. Most will agree metric is more accurate just because of this.

Say you need 12 eggs or egg yolks. 1 cup/240 MLs.

Since every egg has different SIZE egg yolks/whites. It is more accurate/easier to measure by VOLUME 240 MLs then it is by 12 eggs/egg yolks or 1 cup.

EDIT:

And I was told Racin, that your suppose to measure below the line. Though I forgot the technical term of it.

Senorita Awsome: I hate raisins. I'm going to set fire to a raisin bush.
Unamed second party that thinks hes cool but isnt: uhhh you know what raisins are aren't you?
Senorita Awsome: yeah they come from the raisin bush
Unamed second party that thinks hes cool but isnt: ...

who cares where raisins come from Im not a fucking botanist >: (

I think you're referring to the meniscus?

Well, as a decent cook myself, I say that measurements in cooking/baking/whatever is all relative, so it really shouldn't matter so long as you're keeping consistency with the system you're using in relation to what you're measuring.

I dunno... I never cooked anything that precisely before so I may be wrong in this... I'm an eyeball-measuring type of cook. /shrugs

Peanuts come from the ground. I always thought there was a peanut bush or something, and you just picked the peanuts off.

But nope. Peanuts are a root plant.

When I was a wee bairn, I thought semen = pee.

Root beer made you drunk...

Don't most large-scale bakeries measure things by weight? That's a much more efficient, and precise, method of measuring ingredients (in which case it doesn't matter if you use grams, pounds, or stones, as long as you're measuring just as precisely you'll get the same value).

Umm...a cup is a volumetric measurement in the same way that 240mL is. You're just as likely to actually measure out 238mL as 1.005 cups. Tell, me, which system is more accurate, Fahrenheit or Celsius?

Also, I'd also guess that 12 eggs is closer to 1 cup than 240 megaliters, so I figure imperial would be a better system if you don't know your metric prefixes. :tpg:

As nabhan said, it's the meniscus.

Well it depends, some meausre by volume, some by weight. It depends who is the owner/head baker.

By ML, I ment mililiters..... I suppose mL I shoudl have used instead of ML.

Though I thought there was no such thing as Megaliters.

simple computer things
 

For the longest time I had so many problems with the simple computer things. i always thought the hard drive was the entire computer. The monitor was like a tv and you could have it on and work without the computer being turned on. It was really stupid, I know. But, I grew up in the stage where computers were all new and you didn't get started on computers from the beginning. I guess we all learn, huh?

I never realized that the ABC song is the same as Twinkle, Twinkle Little Star until high school.

Also, I didn't realize your foot was as big as your forearm. I didn't think my foot was that big.