I usually go with some kind of sauce, currently in the burgers I make I use honey mustard. I love big buns, always whole grain for that hearty taste. I want my burgers to be real filling. I put as much tomatoes and lettuce as I can. I also add pickles [a must] and raw onions. That's what I usually add because I don't have to cook anything [besides the burger.]

If I had the time, I'd add cooked pieces of mushroom, zucchini, and any other vegetable I can find. I'd just pack it with all sorts of shit and eat it because I'm fat and love food.:biggrin:

I either get chili cheese burgers or I get them with american cheese lettuce and ketchup. I'll also eat a bacon cheese burger with BBQ sauce. I like pizza burgers with fried onions as well. I hate mayo, raw tomatoes, and raw onions, so those are no-no's for me.

I'm very particular about what goes on my burgers, as I prefer American Cheese, Lettuce, Tomatoes, a good amount of Ketchup, and a spot of Mustard

I sometimes will opt out of eating a burger if one of the key ingredients are missing, although I can go without the cheese with no problems whatsoever.

Theres something my mum does when cooking a burger. Basically freshly made burgers in a huge bun with a thick slice off cheese melted onto it, a big chunk of cucumber, lettuce, tonnes of mayo and ketchup and mustard, with slightly fried onions and tomatoes. It is the hardest thing to eat ever. Its so fat that it actually looks like what macdonalds burgers are like in their advertising, very tall and packed with toppings. But we all know how often a burger comes from macdonalds and isnt just mush in a polystyrene tray...

When I have home-made burgers, I put things like Chicken breast, tomatoes, hummus, cheese, pickles and such.

Come to think of it, I used to HATE pickles in burgers when I was a kid. Nowadays I cannot resist pickles. :)