I actually season and press my own patties with Pappy's Seasoning, coarse ground pepper, diced onions and garlic and usually make them anywhere from a 1/3 lb. to a 1/2 lb. each. As for toppings, I usually go with the usual: lettuce, onions, swiss cheese and either A-1 steak sauce or a ketchup and mustard classic.

A friend of mine Jon is always in search of someone who can consume Dave's Insanity Sauce. He even keeps a bottle in his car if he ever finds a challenger. Everyone I've seen actually take it on, has turned beet red and sweated a bucket, and they haven't had more than a teaspoon. As much as I love a jar of pickled jalapenoes, I don't dare touch the stuff.

lol putting fries on your burgers pretty fun too. how about putting anothe burger ontop of your burger >=)

I think they call that a "Double Quarter Pounder", but good job picking that up, chief.

When talking about homemade burgers...

I used to go for lettuce, pickle, onion (if available), tomato, and ketchup (feel free to add american cheese slice, too) on a hamburger bun.

However, since I'm on a diet, I usually just have the veggies above with a lot of mustard instead of ketchup on two slices of "light bread" toast.

My hamburgers usually consist of just lettuce, Bacon, mayo, ranch dressing,cheese, and katchup. Nothing to interesting. I sort of tired myself of Hamburger after eating one at Denny's, it pretty much got me sick and tasted like sausage.

Off topic a bit, a bunch of friends and myself had a contest to see who could eat a whole habanero pepper, I can't even stand tobasco, so I pretty much said "screw that contest" but they went on with it. After they ate it, there was a lot of puking and a friend had to be brought to the hospital because of eating one and she passed out.

Usually...... ketchup, mustard, mayo, lettuce, onions, pickles, and maybe some hot sauce or barbaque sauce. Oh, I love those burgers.

lol speaking of which...anyone try those new Burger King Stackers? They look like death in a package to me. If you don't know what they are, its basically a burger with cheese, bacon and a patty (i don't know if there's sauce, probably) and then you can stack on more patties, more bacon and more cheese. The highest they showed on the commercial was 3 patties. Sounds deathly.

I could've sworn it was four patties, but still. I'll be willing to try one, but I'll only go as far as two. I'm not ready to accept my death thtat quickly.

As for just normal burgers... Ketchup, lettuce, onions. That's it.

Is Burger King trying to be like In 'N Out, now?

Kids at school would get 4 x 4's from In 'N Out, but I have no idea how they could eat those things.

I'd tried the new Stackers from Burger King. It's quite sad actually. It's not really "big" since the patties are like a third smaller. I didn't enjoy it due to some kind of sauce I think was in it.

And worst of all, I didn't taste "Love" in every bite. Manufactured by midgets, indeed.

I preferred my burgers plain because I thought I didn't like anything, but I realized that lettuce and tomato were fine with me. I really loathe relish and mustard for sure though, and if I get anything else by accident I can stomach it.

Usually just mustard and a few strips of turkey bacon lately, but I wouldn't mind some new spices. Any suggestions on hot sauces with a good kick to them?

Double Post:
The highest BK Stacker is 4 patties, though I'd most likely add one when I got it home. :)

Man, there are no fucking Burger Kings where I´m at. Damn it. I could sure fuck up THREE Whoppers right now. Minimum. Burger King has this sauce called Salsa Del Sol I love putting on those damned things.

I usually go with the works on any burger, except not so much mayo. If I feel wacky I like some ranch on there too.

It's not REALLY the same thing since you can't really built a potentially infinite burger stack like you can at In N' Out.

4x4's are awesome though! Even if I never did finish one myself. :p

Shit... I saw some kid from my old high school build himself an 18-patty burger. He's probably dead by now. :tpg:

18 patties?!? Ohmigod, that's eating a heart condition!

Yeah, but they're still trying.

When it was election time for next year's ASB at school, a junior that was running for Class President ate a 7x7 in a minute (for the class of '07). I think he ended up winning, but, man, that thing looked deadly. I can't even imagine what an 18 patty burger would look like, or how one would go about eating it.

Like I said, the nigga's probably dead by now.

I remember seeing a link here a few years ago, maybe in the sewers, showing pictures of this fat fucker eating a 10plus pattie burger at In´n´Out. Ate the whole thing. Not sure if that´s the same thing you people are talking about though.

It's probably not. This cat was a skinny suburban white kid. A stoner to boot, which now that I think about it pretty much explains the 18 patties. =o

Pickles, tomatoes, onions, mustard, lettuce. Ketchup in small amounts is fine. Mayonnaise tastes like abortion.

How you know what an abortion tastes like is.... You know what? I'll take your word for it. :/

I've eaten 9 JBCs when stoned. True story.

I don't eat hamburgers that often, but when I do I mostly put a little seasoning salt and some ketchup on the burger. I've experimented a little bit and have put barbecue on it along with bacon and cheese, but I don't think that combination will ever meet again...at least, not b/c of me. However, I do like bacon and cheese on a burger. And I love barbecued burgers cooked on a charcoal grill.

When I have burger, I usually just have Mayonaise and cheese, though sometimes I'll include some Barbeque Sauce into the mix.