I prefer skim, but I always buy soy now because it doesn't go bad.

You never had freshly made soy milk have you?

My old roommate would bring back soy milk that was still warm, and just the thought of it made me want to vomit.

I use soy since I mostly just use milk for cooking nowadays, and I hate opening up my milk in the middle of a recipe to find out it's turned into a giant chunk.

I love soy milk, but it makes my throat ache afterwards. It's like an allergic reaction.

Holy god, who added the Soy option? You have props forever for that.

It's certainly not as bad as it is in other countries, but Taiwan's adult obese population is above 25% now; it's not like it's a trivial portion of the inhabitants or anything.

I must be the only fattie in America who does not enjoy Oreo cookies.

I really don't like the taste of milk. It leaves such a nasty, pasty taste in my mouth. I much prefer water.

I apologize for this inconvenience to you

I'm with you Sass. I don't care for Oreos at all. That being said, I will have some if I'm craving something sweet and nothing else is around...
I prefer chocolate chip cookies. =p

The milk I drink is that of 2%. It what my family buys, so I drink it. However, I've always wondered how the other types, besides chocolate milk, taste.

I put what is exclusively in the fridge these days. I much prefer semi-skimmed (I've no idea what percentage that is) but I drink milk so infrequently without flavouring that there's not much point in buying it. My mother's always been the kind of person who likes to have food and drink "the way nature intended it", without taking into account how processed it is anyway.

I drink 2% the most because it goes good with cereal, but chocolate milk is by far the best by itself. The powdered stuff is okay, but a real good chocolate milk is made by chocolate syrup. You know, when you mix a lot of syrup in the milk and churn it until the sides aren't covered in chocolate? That's the best.

1%, BB.

Only not. British standard full cream milk is 4% fat so semi-skimmed is pretty much universally 2% in this country. And also fucking horrible. I can't understand how anyone would think that a 2% reduction in the fat content of the milk they have would make enough difference to their weight that it's worth the fact that it tastes of absolutely nothing. I can live with semi-skimmed milk in tea or coffee but to straight drink it or have on cereal it's got to be full-fat.

My house-mate has rice milk which tastes a bit odd but isn't entirely undrinkable I guess.

I usually drink soy if there is cheap ones. Sometimes I would drink fortified milk...(well thats what it says on the carton!). Like the fortified milk because it has a vanilla taste but I drink with caution. Its odd my stomach doesn't agree with milk but is ok with ice cream. I tried skim milk but for some reason I get gassy.

What no strawberry milk? Has nestle quick fallen out of favor with the milk gods? That aside You have to go whole milk. Lower fat content stuff is crap for cooking and just tastes like white water.

"Breast miiillk you made my daaayaaaa."

Am I the only one who loves breast milk? Cmon now.

I remember for a while my brother would only drink Banana Quik that we could only find for sale at a grocery store near my grandparents down in Washington DC. One day, he decided he was sick of it, and now we still have two tins full of the powder sitting in our closet.

I used to drink skim, but whole milk hits the spot.
The Doctor recommended 2%, which I don't see the diffrence.
Isn't soy milk disgusting?

Isn't squeezing an ungulate and drinking whatever comes out disgusting?

Its kind of strange but I've never been a big fan of drinking milk by itself because more often than not my stomach disaggrees with it. The only kind of milk I can drink by itself is probably 2% chocolate milk, but usually I find any kind of milk by itself leaves a bad aftertaste in my mouth.

What is even more unusual is that I actually drink a lot of milk but only when its added to something. The most common milk we usually have in our house is 1% or 0.5% partly skimmed milk. I absolutely love milk in my cereal mainly cinnamon toast crunch and one of my favourite alcoholic drinks are grasshoppers (creme de menthe and milk).

chocolate soy :<
thats the only way i like my grape nuts (hur hur hur)

Skim milk for me...anything more is too thick and I can't drink it by itself, sure I'll have 2% in my cereal sometimes when I run out of my milk and have to use my husband's. That's all he drinks. I really think that drinking a less fat milk effects my weight so I stick with it.

I normally drink 2%, and 1% too, since I really can't taste the difference.

I don't buy regular milk though. Like Garr, I think I'm lactose intolerant, but I can't go without my cereal and oatmeal-cooked-in-milk, so I buy lactose-free milk.

It's expensive as hell, but it's slightly sweeter and doesn't give my stomach problems, no matter how much I drink.

Has anyone ever had milk pasteurized using the UHT method? It beats all comers for crappiness. It does not even need to refrigerated, you can keep it on the floor for sometimes up to months at a time. YUM.