It's "jjang" man....... not zang. There's no "z" in the korean language.

Don't correct me man. I can only write HANGUL no gayass english-hangul. And oh, the reason I wrote "zang" is that most americans can't pronounce anything properly so i thought Zang might be betterfor you guys (really, no offense you guys can't pronounce our last names properly even we teach you guys how to.)

Dinner time
 

Here's what I usually make....
Meatballs, Smoked ham / bacon, Jalapenos (right spelling? :\), Chillis, A little onion, Chilli sauce, Mustard, Lettuce, Red and green peppers all topped with buffalo mozarella *drools*.

That's my perfect sandwhich :p I love spicy stuff btw lol.

My perfect sandwich is as follows. Take some Canadian white bread, put in between some thin-sliced cornbeef, sauerkraut and Swiss chesse, with a moderate amount of Grey Poupon on the top's underside. Put it in the toaster for about 4-5 minutes, and you've got the best freaking sandwich ever designed in the history of Earth.

:-o... I forgot about cornedbeef, I'm gonna have to try that pretty soon :).

I'm a deli employee. I've had my fair share of mega-complex sandwiches, simple sandwiches and in the middle sandwiches.

Nothing will beat:

Salsalito Turkey, Russian Dressing, Bacon, and melted mozzerella on a hero.

Trust me, It's the best thing I've ever had.

Russian dressing? How does that taste like?

For a sub I like to have meatballs in sauce, Banana pepper's, Onions, oregano, pepper jack cheese, horse radish sauce, and a little red wine vinegar sprinkled over the whole mess. It tends to disintegrate but god is it tasty.

For a regular sandwich Hard salami, pepperoni, gouda, and spicy brown mustard on pumpernickel. Or just a well made ruben is nice too.

http://news.yahoo.com/s/afp/20060409...t_060409123627

The most expensive sandwich ever . . . Maybe we should all get to London and pool our money for this one?