I've had Dango before. Mitarashi Dango. The stick was a bit annoying, as I wanted more of the damn Dango and the stick kept getting in the way!:mad:

Sorry to revive an old thread, but I just found another cuisine that is enjoyed off of skewers. BRAZILIAN STEAKHOUSES.

I went to Fogo de Chao Restaurant in Beverly Hills last night, and it was the most scrumptious steak on skewers I have ever tasted. You guys have to try it out if you can afford a trip to any Brazilian steakhouse nearby. :)

Cheesecake on a stick is great. Covered in chocolate. There needs to be more skewered baked goods, there's this whole market is that left untapped.

And I probably would have corndogs with my last meal.

I am not too enthused about food on a stick... With the exception of Suckers and Corn dogs. I do like chewing the stick afters though... its like a toothpick that comes with the meal! So, I guess in that aspect I would like it.