when I have food from Wendy's, I occasionally dip my french fries in the frosty [chocolate icecream... product]. I've been doing that since I was a kid. I assume the only reason it works together is because both the french fries and the frosty are mainly comprised of grease.

you wouldn't think chocolate and potatoes would be a likely pair. I suppose they still aren't, but hey it works for that combination anyways.

That actually reminds me of putting potato chips on sandwiches. They have to be the plain salty ones as they make it just a little crunchy and the saltiness is just perfect on a lot of sandwiches.

Lots of mexican dishes have cheese and rice in them; I know when I make enchiladas I usually end up mixing some of the cheese in with the rice since there's all the flavorings that get good.

I put grated Parmesan cheese on half of my pancakes, along with some butter. I save the other half for the syrup. :p

I don't know if this would count, but I replace some water with apple juice when making Strawberry-Kiwi Jello. (Or was it a different flavor?)

I LOVE DOING THAT.

Possibly one of the best combinations i've ever tasted.

I *always* do that with the Dairy Queen Blizzards and McDonald fries (that can't be all that healthy...) I always wondered what compells someone to do that for the very time. I've also tried it with other side dishes like onion rings and it's okay. My personal favorite is breaded chicken and strawberries. It's hard getting that in restaurants though (but only because more stores lack strawberries). Yum yum!

Creme Cheeze and Beef Sticks (not slim jim's)

Popcorn and vanilla soy milk.

You should try it, it's quite good.