Deep dish with motherfucking cheese in the crust. Fuck this THIN CRUST NOISE and fuck this shit. You don't cook a steak past fucking rare, you don't put ketchup on a steak, and you make that fucking pizza pie as thick as a motherfuck.

Hawaiian Thin Crust Pizza is amazing. I find that the ham/pineapple contrasts well with the crunchy, thin crust.

I love the crust of pizzas, almost like another breadstick, but I've grown fond of thin crust pizza (especially since I buy breadsticks a lot now).

I love pizza with traditional crust and plenty of sauce. Just enough cheese to cover most of the pizza. Also, I like hot pepper flakes on my pizza.

Whatever the hell kind this is. =D

I've been developing a growing fondness for white pizzas, which eschew the tomato sauce.

Though I also enjoy the typical pizza as well.

Recently I ate a completely vegetarian pizza at some Behemian place in Xela. it wasn't so bad except for the occasional WHERES THE MEAT comment from the small bear in my stomach.

A toss-up between regular and thin crust for me, but I chose regular, simply because most of the time I have pizza, it's gotta be regular. I used to like deep dish (AKA pan pizza?), but I don't like superfluous amounts of crusts as much as I used to.

Homemade.

Even if it's using store-bough dough, there's nothing like a pizza you made to suit your own tastebuds.

I like how you're bumping kitchen threads in particular.

Well, as far as toppings go I like either supreme or just black olives and pepperoni. Awesome combo.

i LOVE thin crust pizza with pepperoni and green peppers. mmmm!! :P

I love thin crust pizza, it's just so crunchy and gorgeous. yummy.

I LOVE thin crust. I used to never really be into because I felt that it took away from the pizza, but now I am in love with it.... mmmmm...

I have a lot of favorite flavor combinations, but if I could only pick 1 type, I like to have a bite softened by sweetness - excitement, then comfort. Basically, this requires me to remove the olive oil and oregano (BLASPHEMER) from the recipe. I start out with my own special crust recipe that I bake at extremely high temperatures and then lower to get a cracker-thin and -crisp crust without charring, but with that smoky flavor. I use a special type of tomato, because I use a lot of salt and basil, and I don't want it to taste like ketchup. A thin layer of a grated, peppered hard blue cheese goes over the thin sauce layer. So, I have the smoke and texture of the crust, the sweetness and anise of the sauce, and the tart of the cheese. I finish it off with the next layer of sweetness - a few onions, a lot of 3 types of sweet, mild papers, a few mushrooms. The 2-and-2 works well.

I have to have cheese, cheese, and more cheese. Mushrooms, olives, meat, and a cheesy crust. That is a perfect pizza to me.

Stuffed Crust tastes so good my mouth reaches juicy climax just thinking about it.

Umm.. I'll go with regular. I almost voted stuffed crust cause that's good too. But.. I like regular better.

Pepperoni and Jalapeno deep dish pizza baby!

Stuffed crust is yummy, but too greasy sometimes. I enjoy regular more. Besides, crust is invented to be enjoyed with the pizza, not for ornaments.

Besides, I find thin crust to be too crunchy...

I will only order stuffed crust pizza for myself, but i'll eat a deep dish/regular as well if i go eat out with a group of friends. I can't stand thin crust at all.

I love pan cheese pizza. Pan is the only type of Pizza I'll eat. And Maybe stuffed crust every once in awhile. But I haven't had it since I was little.

I'd say Thin Crust but not like the ones in the american pizza places. I like italian ones. Four cheese pizza! Really tasty.

Thin Crust Pepperoni ftw