First of all, you never do pineapple if the other topping is anything other then ham. Ham and pineapple = rape.

The way I see it, with all the stupid shit people put on pizza now, pineapple isnt all that bad.

Lots of cheese. Onions, bell peppers, black olives, spicy italian sausage, sun-dried tomatoes, basil, mushrooms ... it can all go on there.

As far as pineapple, sometimes a balance of sweet, salty, and acidic just hits the spots with the flavor of mild melted mozzarella. Pineapple and bacon (maybe with ham).

Now that, while it sounds extremely tasty, I know would rape my colon on the way out of the building. And that's the bad kind of rape.

So you're aiming for a dry pizza? I personally cannot think of anything worse, apart form the pizza being soggy. Adding fruits, like tomato and pineapple, isn't going to make a pizza soggy. According to your recipe you add a whole pile of mozzerella cheese, now every time I have added ample amounts of cheese, it makes it at least a little juicy.

I wasn't replying to RAB, I was replying to scotty. I was aiming to reply right behind him, but I was beaten to it.

I have the recipe for Pizza huts original pan pizza! I must admitt that i have outdone myself! Guess what the secret ingredient is: fat.
I had to put tons of vegetable oil in the pan, it was all splashing everywhere when i put the dough in the pan, sick. But, it really was good

lol, i love pizza hut pizza too :(. especially just plain pineapple pizza hut pizza. I had cow tail soup and three bowls of barley rice for dinner tonight. I am so hungry :(.

What exactly is this?

I really dislike Pizza Hut's pizza, it's like eating lard. I can practically see oil glistening on every inch of the pizza which totally puts me off. I prefer Domino's pizza which is less oily but which taste's great! Sometimes when I'm too lazy to make my own base (and too poor for eating out) I would just use toast sliced bread for the base instead. Not as nice but works for me anyway ---> it's about the tomato sauce, cheese and toppings!

If you want to get really technical, anything that comes off a plant and has any seeds is a fruit. That's right, bell peppers are fruit. Cucumbers are fruit.

Fruits are actually the juicy, fleshy ovaries of plants. I thought some of you might like to know that before you eat them. (For those of you who are curious, the "sperm" is the pollen.)

Homemade is always the best! I am a big pizza lover so I love trying pizzas made by other people. there are only a few restarunt pizzas that I really like and frozen pizza.... ech! I can only name one that I actually enjoy... they taste cheap for the most part.

Okay--Pizza Pro here.....

No, seriously--I work at Little Caesar's, and this $5 pizza thing can make anyone a pro--easily....LOL

But--there's always one thing about ALL pizza sauce that I have discovered (and LC is too stubborn to listen to me)--is when it cooks, it loses some flavor--if it had spices added to begin with.

I'm not going to go into the details of how I make a pizza at home--since most of you follow the same pattern anyway. However, I will give you one recommendation:

Sprinkle Oregano on the TOP of the pizza before putting it in the oven. It tends to reinforce the spiciness (sp?) of the pizza itself.

Ok I'm too lazy to read that giant block of text so can someone tell me why my frozen pizzas always have soggy middles. I cook according to the package instructions, let it rest and it ALWAYS is all watery and undercooked right in the center of the pizza.

I hate frozen pizza.

Ew, I had kosher for passover pizza today. I warn all of you (I doubt any of you would eat this since most of you aren't Jewish, but) stay the fuck away from these things.

Man, I love Little Caesar's! Their cheesy bread is the best evar!
There isn't any near me though. :mad:

Double Post:
My dad's side of the family is jewish.
It is nasty... I do like matza ball soup though.

I had some on Thursday. You must have gotten a bad one, because the one I had was pretty tasty.

I used to work at a really good pizza shop (independent) and the things that made our stuff good was:

1. A well balbanced recipe develpoed over time
2. Lots of toppings (As in a solid layer of pepperoni on a pepperoni pizza)
3. Really good, fresh ingredients.

Also, a brick pizza oven that operates at 550 degrees F. Those were the days...
Seiously though, there are a lot of things that make a pizza great, but the biggest thing is a good crust. You HAVE to have that, and all the toppings in the world can't save a bad crust.

One of my favorites:

Brown 1 lb. lean ground beef in a pan with garlic and green peppers. Sauce is basic tomato paste with a bit of this and that (secret recipe!). Everything goes on a thin crust whole wheat Boboli, which is very delicious and saves a lot of time (important when you're a student). Layer of sauce, thin layer of skim mozzarrella, beef and peppers, and finally more cheese. This pizza is fairly low in fat and carbs, very high in protein. Healthy pizza!